22 Easy Movie Night Snacks That Will Make You the Cool Parent

When my teenagers have friends over for movie night, I’ve learned one essential truth: hungry teens can devour everything in sight! After years of trial and error (and many emergency pizza deliveries), I’ve compiled this ultimate list of movie night snacks that are easy to make, delicious to eat, and guaranteed to keep the “I’m hungry” complaints at bay.

These snacks range from quick five-minute preparations to slightly more involved recipes that still won’t keep you chained to the kitchen while everyone else is enjoying the show. Best of all, many can be prepared ahead of time so you can actually sit down and enjoy the movie too!

Why Movie Night Snacks Matter

Movie nights are more than just watching films—they’re about creating memories. In my house, they’ve become a treasured tradition where my teens actually want to hang out at home (shocking, I know!). The right snacks elevate the entire experience from ordinary to extraordinary.

I’ve found that having a variety of options is key because teens’ preferences can change faster than they can text. One week they’re all about sweet treats, the next week it’s all savory all the time. This list gives you plenty of options to accommodate different tastes and dietary needs.

Quick Prep Snacks (Ready in 15 Minutes or Less)

1. Loaded Nachos Supreme

This crowd-pleaser disappears in minutes at my house. What makes it special is the layering technique that ensures every chip gets some toppings.

Ingredients:

• 1 large bag tortilla chips
• 2 cups shredded Mexican cheese blend
• 1 can black beans, drained and rinsed
• 1 cup prepared guacamole
• 1 cup sour cream
• 1 cup salsa
• 1/2 cup sliced black olives
• 1/4 cup sliced jalapeños (optional)
• 2 green onions, sliced
• Handful of chopped cilantro

Directions:

1. Preheat oven to 350°F.
2. Spread half the chips on a large baking sheet or oven-safe platter.
3. Sprinkle with half the cheese and beans.
4. Add another layer of chips, then the remaining cheese and beans.
5. Bake for 5-7 minutes until cheese is completely melted.
6. Remove from oven and immediately top with remaining ingredients.

Pro tip: I prepare the toppings while the chips are baking so everything’s ready to go as soon as they come out of the oven.

2. Cheesy Popcorn Mix

This savory popcorn elevates the classic movie night staple with real cheese flavor that beats the artificial stuff any day.

Ingredients:

• 12 cups freshly popped popcorn (about 1/2 cup kernels)
• 4 tablespoons butter, melted
• 1/2 cup finely grated parmesan cheese
• 2 tablespoons nutritional yeast (for extra cheesy flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Directions:

1. Pop the popcorn and transfer to a large bowl, removing any unpopped kernels.
2. Drizzle with melted butter and toss to coat.
3. In a small bowl, mix the cheese, nutritional yeast, garlic powder, salt, and paprika.
4. Sprinkle the cheese mixture over the popcorn while tossing to distribute evenly.

Pro tip: For a flavor twist, add 1/4 teaspoon each of dried rosemary and thyme to the cheese mixture.

3. Pizza Roll-Ups

These roll-ups give you all the pizza flavor without the hassle or mess of traditional pizza slices.

Ingredients:

• 8 burrito-sized flour tortillas
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup favorite pizza toppings (pepperoni, ham, bell peppers, etc.)
• 1 tablespoon Italian seasoning
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder

Directions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Spread 2 tablespoons of pizza sauce onto each tortilla.
3. Sprinkle cheese and add desired toppings.
4. Roll each tortilla tightly and place seam-side down on baking sheet.
5. Mix melted butter with garlic powder and brush over roll-ups.
6. Sprinkle with Italian seasoning.
7. Bake for 10-12 minutes until golden and crispy.
8. Let cool slightly, then slice into 1-inch pieces.

Pro tip: Serve with additional warm pizza sauce for dipping.

4. Sweet & Spicy Snack Mix

The perfect balance of sweet, salty, and spicy keeps everyone reaching for more.

Ingredients:

• 4 cups Chex cereal (any variety)
• 2 cups mini pretzels
• 1 cup honey roasted peanuts
• 1 cup dried cranberries
• 3 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)

Directions:

1. In a large microwave-safe bowl, combine cereal, pretzels, and peanuts.
2. In a small bowl, melt butter with honey and brown sugar (about 30 seconds in microwave).
3. Stir in cinnamon and cayenne pepper.
4. Pour butter mixture over cereal mixture and toss to coat evenly.
5. Microwave on high for 3 minutes, stirring every minute.
6. Spread on parchment paper to cool.
7. Once cool, mix in cranberries.

Pro tip: Store in an airtight container for up to a week (if it lasts that long!).

Make-Ahead Movie Night Treats

5. Homemade Soft Pretzels with Cheese Dip

These pretzels taste like they’re from the mall food court but are surprisingly easy to make. The cheese dip takes them over the top!

Ingredients for Pretzels:

• 1 package active dry yeast (2 1/4 teaspoons)
• 1 cup warm water (110°F)
• 2 tablespoons brown sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup baking soda
• 4 cups hot water
• Coarse salt for sprinkling

Ingredients for Cheese Dip:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions for Pretzels:

1. In a large bowl, dissolve yeast in warm water. Add brown sugar and stir until dissolved.
2. Add flour, salt, and melted butter. Mix until dough is smooth.
3. Knead dough for about 5 minutes.
4. Let dough rise in a greased bowl for 1 hour.
5. Preheat oven to 450°F.
6. Divide dough into 12 pieces and roll each into a rope.
7. Form rope into pretzel shape.
8. Dissolve baking soda in hot water. Dip each pretzel into solution.
9. Place on parchment-lined baking sheet, sprinkle with coarse salt.
10. Bake for 8-10 minutes until golden brown.

Directions for Cheese Dip:

1. Combine all ingredients in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring until smooth.

Pro tip: Make pretzels earlier in the day and reheat for 3-5 minutes at 350°F just before serving.

6. DIY Trail Mix Bar

Let teens create their own custom snack mix with this interactive setup.

Ingredient Options:

• Various nuts (almonds, cashews, peanuts, pecans)
• Seeds (pumpkin, sunflower)
• Dried fruits (raisins, cranberries, banana chips, apple rings)
• Chocolate chips (milk, dark, white)
• Mini marshmallows
• Yogurt-covered pretzels
• Cereal pieces (Cheerios, Chex, etc.)
• Coconut flakes
• Mini cookies

Directions:

1. Set out small bowls with each ingredient.
2. Provide small paper bags or cups for mixing.
3. Let everyone create their perfect combination.

Pro tip: I like to provide small labels with suggestions for winning combinations, like “Sweet & Salty” or “Chocolate Lover’s Mix” for inspiration.

7. Mini Meatball Sliders

These protein-packed bites are perfect for hungrier teens and can be prepared entirely ahead of time.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 12 dinner rolls, sliced
• 6 slices provolone cheese, halved

Directions:

1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, parmesan, egg, and seasonings.
3. Form into 12 small meatballs.
4. Bake for 15-20 minutes until cooked through.
5. In a saucepan, warm marinara sauce and add cooked meatballs.
6. Simmer for 5 minutes to coat meatballs.
7. Place a meatball and sauce on each roll bottom.
8. Top with provolone and roll top.
9. (Optional) Brush rolls with melted butter mixed with garlic powder.
10. Wrap assembled sliders in foil and refrigerate until ready to serve.
11. To serve, heat in 350°F oven for 10 minutes.

Pro tip: These freeze beautifully! Make a double batch and freeze half for future movie nights.

Sweet Treats That Impress

8. Churro Popcorn

This sweet twist on popcorn gives you the flavor of churros without the deep frying.

Ingredients:

• 12 cups freshly popped popcorn
• 6 tablespoons butter, melted
• 1/3 cup granulated sugar
• 2 tablespoons cinnamon
• 1/4 teaspoon salt

Directions:

1. Pop popcorn and transfer to a large bowl, removing unpopped kernels.
2. Mix sugar, cinnamon, and salt in a small bowl.
3. Drizzle melted butter over popcorn while stirring.
4. Sprinkle cinnamon-sugar mixture over popcorn while tossing to coat evenly.

Pro tip: For extra decadence, drizzle with melted white chocolate before serving.

9. S’mores Dip

All the flavors of campfire s’mores without the mess or open flame.

Ingredients:

• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 24 large marshmallows
• Graham crackers for dipping
• Fresh strawberries and banana slices (optional)

Directions:

1. Preheat oven to 450°F.
2. In a 9-inch cast iron skillet or oven-safe dish, spread chocolate chips evenly.
3. Cut marshmallows in half and arrange over chocolate, cut side down.
4. Bake for 7-9 minutes until marshmallows are golden brown.
5. Serve immediately with graham crackers and fruit for dipping.

Pro tip: For individual portions, divide ingredients among 6-8 ramekins and reduce baking time to 5-6 minutes.

10. Cookie Dough Bites

Safe-to-eat cookie dough that doesn’t require eggs or raw flour.

Ingredients:

• 1 cup heat-treated all-purpose flour*
• 1/2 cup unsalted butter, softened
• 2/3 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cup mini chocolate chips
• Optional coatings: melted chocolate, sprinkles, crushed cookies

*To heat-treat flour: Spread flour on a baking sheet and bake at 350°F for 5 minutes.

Directions:

1. In a large bowl, cream together butter and sugars until fluffy.
2. Add milk and vanilla and mix well.
3. Stir in flour and salt until incorporated.
4. Fold in chocolate chips.
5. Refrigerate for 30 minutes.
6. Roll into 1-inch balls.
7. Optional: Dip in melted chocolate and add toppings.
8. Refrigerate until firm.

Pro tip: These freeze well for up to 3 months! I often make a double batch and save half for future movie nights.

11. Chocolate-Covered Pretzel Rods

A perfect balance of sweet and salty that’s surprisingly easy to make.

Ingredients:

• 1 bag pretzel rods
• 2 cups chocolate chips (any variety)
• Assorted toppings: sprinkles, chopped nuts, coconut, crushed candies, etc.

Directions:

1. Line a baking sheet with parchment paper.
2. Melt chocolate in microwave in 30-second intervals, stirring between each.
3. Dip each pretzel rod halfway into chocolate, twirling to coat evenly.
4. Roll in desired toppings.
5. Place on parchment paper and refrigerate until set (about 15 minutes).

Pro tip: These keep well in an airtight container for up to a week, so they’re perfect for making ahead.

International Flavors

12. Asian-Inspired Potstickers

Store-bought potstickers become a special treat with this simple dipping sauce.

Ingredients:

• 1 package frozen potstickers (vegetable, chicken, or pork)
• 2 tablespoons vegetable oil
• 1/4 cup water

For dipping sauce:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon sesame oil
• 1 green onion, finely sliced
• 1/2 teaspoon grated ginger (optional)
• Red pepper flakes to taste (optional)

Directions:

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add potstickers in a single layer and cook until bottoms are golden brown (about 2-3 minutes).
3. Add water, cover immediately, and reduce heat to medium.
4. Steam until water has evaporated (about 3-4 minutes).
5. Meanwhile, whisk together all sauce ingredients.
6. Serve potstickers hot with dipping sauce.

Pro tip: Keep potstickers warm in a 200°F oven while cooking multiple batches.

13. Mini Greek Pita Pockets

These Mediterranean-inspired bites are refreshing and satisfying.

Ingredients:

• 8 mini pita pockets, halved to create pockets
• 1 cup hummus
• 1 cucumber, diced
• 1 cup cherry tomatoes, quartered
• 1/2 cup crumbled feta cheese
• 1/4 cup kalamata olives, chopped
• 2 tablespoons red onion, finely diced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. Mix cucumber, tomatoes, feta, olives, and red onion in a bowl.
2. Drizzle with olive oil and lemon juice.
3. Add oregano, salt, and pepper, then toss gently.
4. Toast pita pockets lightly if desired.
5. Spread 1 tablespoon hummus inside each pita half.
6. Fill with vegetable mixture.

Pro tip: Prepare the vegetable mixture up to a day ahead, but assemble just before serving to keep the pitas from getting soggy.

14. Mexican Street Corn Cups

All the flavors of elote in an easy-to-eat cup format.

Ingredients:

• 4 cups frozen corn kernels, thawed
• 2 tablespoons butter
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija or feta cheese, crumbled
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup cilantro, chopped
• Small plastic cups or paper condiment cups
• Lime wedges and extra cilantro for garnish

Directions:

1. In a large skillet, melt butter over medium-high heat.
2. Add corn and cook without stirring for 3-4 minutes until it begins to char.
3. Stir and continue cooking for another 2-3 minutes.
4. Transfer to a bowl and let cool slightly.
5. Mix in mayonnaise, sour cream, cheese, lime juice, chili powder, and cayenne.
6. Fold in cilantro.
7. Spoon into individual cups and garnish.
8. Serve with lime wedges.

Pro tip: For a cold version perfect for summer movie nights, skip the charring step and mix all ingredients with chilled corn.

Healthier Options (That Teens Still Love)

15. Rainbow Veggie Sushi Rolls

These colorful veggie rolls are fun to make and even better to eat.

Ingredients:

• 2 cups cooked sushi rice, cooled
• 4 nori sheets
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 bell pepper, julienned
• Soy sauce for dipping
• Pickled ginger and wasabi (optional)

Directions:

1. Place a nori sheet on a bamboo sushi mat.
2. Spread 1/2 cup rice evenly over nori, leaving 1/2 inch at the top edge.
3. Arrange vegetable strips horizontally across the middle of the rice.
4. Using the mat, tightly roll the nori from bottom to top.
5. Wet the bare edge of nori with water to seal.
6. Let rest for 5 minutes, then slice into 6-8 pieces with a sharp, wet knife.
7. Repeat with remaining ingredients.

Pro tip: No sushi mat? Use a clean kitchen towel lined with plastic wrap instead!

16. Baked Sweet Potato Fries with Avocado Dip

A healthier alternative to regular fries that’s still incredibly satisfying.

Ingredients for Fries:

• 3 large sweet potatoes, cut into 1/4-inch sticks
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for Avocado Dip:

• 2 ripe avocados
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 2 tablespoons cilantro, chopped
• Salt and pepper to taste

Directions:

1. Preheat oven to 425°F and line two baking sheets with parchment paper.
2. In a large bowl, toss sweet potato sticks with oil and seasonings.
3. Arrange in a single layer on baking sheets.
4. Bake for 15 minutes, flip, and bake another 10-15 minutes until crispy.
5. Meanwhile, mash avocados and mix with remaining dip ingredients.
6. Serve fries hot with avocado dip.

Pro tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes, then pat completely dry before seasoning.

17. Fruit Skewers with Honey-Yogurt Dip

A refreshing sweet option that’s still on the healthier side.

Ingredients:

• Assorted fresh fruit: strawberries, pineapple chunks, grapes, melon cubes
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Wooden skewers

Directions:

1. Thread fruit onto skewers in colorful patterns.
2. In a small bowl, mix yogurt, honey, and vanilla.
3. Serve skewers with dip.

Pro tip: Squeeze a little lemon juice over cut fruit to prevent browning if preparing ahead of time.

Ultimate Movie Night Showstoppers

18. Loaded Baked Potato Bar

This interactive food station is perfect for longer movie marathons.

Ingredients:

• 8 medium russet potatoes, baked and kept warm
• Toppings: sour cream, shredded cheese, bacon bits, chopped green onions, steamed broccoli, diced ham, salsa, guacamole

Directions:

1. Bake potatoes at 400°F for about 1 hour or until tender.
2. Cut a slit in the top of each potato.
3. Set out all toppings in individual bowls.
4. Let everyone build their own loaded potato.

Pro tip: To save time, bake potatoes in advance and reheat in microwave before serving.

19. Chocolate Fountain with Dippers

For a truly special occasion, nothing beats a chocolate fountain.

Ingredients:

• 2 pounds chocolate chips (milk, dark, or a combination)
• 1/2 cup vegetable oil

Dipping options:

• Fresh strawberries
• Banana chunks
• Pineapple pieces
• Marshmallows
• Pretzel rods
• Rice Krispie treats
• Pound cake cubes
• Cookie pieces

Directions:

1. Follow chocolate fountain manufacturer instructions for melting chocolate with oil.
2. Arrange dipping items on a large platter around the fountain.
3. Provide skewers or forks for dipping.

Pro tip: No chocolate fountain? Create a similar experience with a crockpot set to warm. Stir occasionally to maintain smooth consistency.

20. Build-Your-Own Taco Bar

This customizable option is perfect for pleasing various preferences.

Ingredients:

• 1 pound ground beef or turkey, seasoned with taco seasoning
• 1 can black or pinto beans, warmed
• Corn or flour tortillas
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sliced avocado
• Sour cream
• Salsa
• Hot sauce
• Lime wedges

Directions:

1. Cook meat with taco seasoning according to package directions.
2. Warm tortillas by wrapping in foil and heating in oven.
3. Set out all toppings in individual bowls.
4. Let everyone build their own tacos.

Pro tip: Use a muffin tin to neatly organize smaller toppings like cheese, salsa, and sour cream.

21. Homemade Ice Cream Sandwich Bar

This customizable dessert bar is always a hit.

Ingredients:

• 24 large cookies (chocolate chip, sugar, etc.)
• 1/2 gallon vanilla ice cream, slightly softened
• Toppings: mini chocolate chips, sprinkles, crushed Oreos, chopped nuts, toffee bits

Directions:

1. Place toppings in shallow dishes.
2. Place a scoop of ice cream between two cookies and press gently.
3. Roll edges in desired toppings.
4. Wrap in wax paper and freeze until firm (about 1 hour).
5. Serve directly from freezer.

Pro tip: Make these ahead and keep frozen until movie time. The short wait while they soften slightly creates perfect eating consistency.

22. Giant Chocolate Chip Cookie Pizza

This showstopper dessert is easier than it looks and feeds a crowd.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup M&Ms or other candy pieces

Directions:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large bowl, beat butter, sugars, and vanilla until creamy.
4. Add eggs one at a time, beating well after each.
5. Gradually beat in flour mixture.
6. Stir in chocolate chips.
7. Spread dough onto a greased 14-inch pizza pan.
8. Sprinkle with M&Ms.
9. Bake for 20-25 minutes until golden brown.
10. Cool completely before cutting into wedges.

Pro tip: For an extra special touch, serve with ice cream and chocolate sauce for a “dessert pizza à la mode.”

How to Plan the Perfect Movie Night Snack Menu

After hosting countless movie nights, I’ve developed a foolproof snack strategy:

1. Provide variety – Include something sweet, something savory, something substantial, and something light.
2. Consider timing – Serve bigger items like nachos or tacos first, followed by snackable items, with sweet treats saved for the movie’s second half.
3. Think about mess factor – Choose foods that won’t make excessive noise or require loud crunching during quiet movie moments.
4. Account for dietary needs – Always include options for vegetarians or those with common allergies.
5. Prep ahead – Choose recipes where at least 75% of the work can be done before the movie starts.

Serving Suggestions Table

Movie Genre	Recommended Snack Combinations	Drink Pairings
Action/Adventure	Loaded Nachos, Pizza Roll-Ups, S’mores Dip	Root beer, Mountain Dew, Fruit punch
Romance/Drama	Chocolate-Covered Pretzels, Fruit Skewers, Cookie Dough Bites	Sparkling water with fruit, Hot chocolate, Smoothies
Horror	Cheesy Popcorn Mix, Sweet & Spicy Mix, Red Velvet Cupcakes	Cherry cola, Black cherry soda, Cranberry juice
Comedy	Mini Meatball Sliders, Churro Popcorn, Ice Cream Sandwiches	Orange soda, Lemonade, Cherry limeade
Sci-Fi/Fantasy	Asian Potstickers, Rainbow Veggie Sushi, Giant Cookie Pizza	Blue sports drinks, Green apple soda, Fruit-infused water

Questions & Answers About Teen Movie Night Snacks

Q: How much food should I prepare for a group of teenagers?

A: In my experience, you should plan for approximately 1.5 times what you’d prepare for the same number of adults. Teens, especially active ones, have impressive appetites! For a group of 6-8 teens, I’d prepare at least 3-4 different snack options from this list, with at least one being more substantial (like the sliders or loaded potato bar).

Q: How can I accommodate dietary restrictions without making separate meals?

A: Focus on customizable options like the build-your-own bars (tacos, trail mix, ice cream sandwiches) where everyone can select ingredients that work for their needs. For vegetarians, ensure at least half your offerings are meat-free. For gluten concerns, label items accordingly and offer corn tortillas instead of flour, or gluten-free pretzels and crackers.

Q: What’s the best way to time the serving of different snacks?

A: I’ve found that starting with more substantial options before the movie begins works well. Then have easy-to-grab items available throughout, and bring out sweet treats about halfway through. This prevents the “I’m still hungry” interruptions and gives everyone something to look forward to.

Q: How can I keep the mess under control?

A: Strategic serving methods make all the difference! Provide small plates and plenty of napkins. Use cupcake liners for individual portions of snack mixes. For dips, offer sturdy dippers that won’t break. And my secret weapon: placing a few small trash bags or bins in accessible spots around the room so wrappers don’t end up on the floor.

Q: What’s the one must-have movie night snack that’s always a hit?

A: In my house, the loaded nachos supreme is the undisputed champion. It hits all the right notes: it’s sharable, customizable, satisfying, and feels special enough for movie night without requiring hours in the kitchen. The pizza roll-ups are a close second!

Final Thoughts

Movie nights are about more than just watching films—they’re about creating spaces where teens want to be, fostering connections, and making memories. The right snacks can transform an ordinary evening into a special tradition your teens will remember (and maybe even invite their friends over for!).

Don’t feel pressured to make everything from scratch. Many of these recipes combine store-bought elements with homemade touches to give you the best of both worlds: convenience and that special homemade quality.

Most importantly, don’t stress about perfection. The occasional burnt batch of popcorn or lopsided pretzel has led to some of our family’s favorite movie night memories and inside jokes.

So dim the lights, press play, and enjoy the show – with plenty of delicious snacks to keep everyone satisfied until the credits roll!